Shereka Pierce
MAT126
Mahmoud Mryyan
March 5, 2012
Food manufacture misleads us by calculating the copious limit in packaged food on weight basis whereas the round out meat (having to do more with the calorific value of a food item and not its weight) actually has to be compute on the basis of the small calorie value of the food item. So, the calorie basis is what has to be applied to know how much ample our food items actually carry. Here are three elicit eye-openers!!
Breakfast: Bacon (Single Serving: 14g)
Calories in a single destiny: 40
Fat surfeit is 3g
1g of avoirdupois weight has 9 calories
3g of round out= 3*9= 27calories
The fat core is (27/40)*100%= 67.5%
Protein Content is 3g
3g of protein has 4 calories
3g of protein= 3*4= 12calories
The protein content is (12/40)*100%= 30%
tiffin: Pizza Roll (Serving Size 6 Rolls: 85g)
Calories in a serving size 6 Rolls: 210
Fat content is 11g
1g of fat has 9 calories
11g of fat= 11*9= 99calories
The fat content is (99/210)*100%= 47.1%
Protein Content is 6g
1g of protein has 4 calories
6g of protein is 6*4= 24calories
The protein content is (24/210)* 100%= 11.
4%
Dinner: French Fries (Single Serving: 84g)
Calories in a single serving: 120
Fat content is 4g
1g of fat has 9 calories
4g of fat= 4*9= 36calories
The fat content is (36/120)* 100%= 30%
Protein content is 2g
1g of protein has 4calories
2g of protein= 2*4= 8calories
The protein content is (8/120)* 100%= 6.7%
Now I will comprise a summary of the problem and I will also sort out you what I learned and how I will apply this noesis learned in this exercise to real-world situations. The first timber is to charter the food that I will use in this assignment, so I choose bacon, pizza roll, and french fries. The second step is to find the grams for each of the foods. The third step is to find the fat content of each food. The next step is to write down...If you emergency to get a full essay, order it on our website: Orderessay
If you want to get a full essay, wisit our page: write my essay .
No comments:
Post a Comment